This machine was created to bind sausages such as mortadella, belly-bacon, pancetta coppata, pork neck, and others using cords.
The various stages of the cycle are as follows: • Insertion of the sausage into the machine, manually or on a conveyor belt. • A sensor pinpoints the piece at the beginning of the cycle, which follows the encasing sequence: 1. Tension of the cords 2. Clipping of each of the parts, with the insertion upon request of a loop for hanging 3, Cutting of the cord 4. Ejection of product
Using this machine, it makes it possible to encase products with both standard and elastic cord. 6/8/10/12 cords can be used, with a minimum diameter of 80mm to a maximum diameter of 160mm. Model IMB12 LE Maxi can bind products with a maximum diameter of 300mm. The replacement of this equipment is very simple and fast.
Want to know more?
If you would like more information about any of our machinery, or to book a demonstration, please contact our Technical Sales Team by emailing info@trunet-group.com, by calling +44 (0)1530 411275 or by clicking "Request a quote" below.