An innovative smoking process directly inside our tumbler
For some time now, Inox Meccanica has been developing a new and innovative patented system that allows the smoking, of products that are to be cured or cooked, directly in the churn.
This patented system, using one of our friction generators, produces low-temperature smoke which, alternating with vacuum phases, penetrates into the meat faster.
Specifically, the process developed by our R&D department consists of two phases, that alternate until the desired degree of smoking is achieved.
Want to know more?
If you would like more information about any of our machinery, or to book a demonstration, please contact our Technical Sales Team by emailing info@trunet-group.com, by calling +44 (0)1530 411275 or by clicking "Request a quote" below.
Thanks to the innovative and patented tumbler smoking system, both cured and cooked products can be cured and cooked products in a much shorter time and above all, in an environment isolated from the outside world
