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Innox Meccanica

TUMBLER BT-C

TUMBLER BT-C

Automatic vacuum salting system for cooked products

Regarding these tumblers, the technology applied to these systems and the result of the last 15 years of continuous studying and testing that the Inox Meccanica R&D department has carried out. Inox design and produce automatic vacuum massage machines which can come with load capacities of 500, 1200, 2000, 3000,4000 and 5000kg. This is for salting products to be cured such as hams, bresaola, speck, bacon, coppa, and loins.

The patented salting system creates optimal conditions inside the massager for an even distribution alongside a significant reduction of the amount of water in the meat. The machines can be equipped with an external cavity and corresponding system where it is possible to refrigerate to maintain a constant temperature inside, even in an unconditioned environment. It can also heat in the case of the vacuum thawing the meat.

There is also the possibility that the machine with a weighing system that has a display and stainless-steel load cells.

Want to know more?

If you would like more information about any of our machinery, or to book a demonstration, please contact our Technical Sales Team by emailing info@trunet-group.com, by calling +44 (0)1530 411275 or by clicking "Request a quote" below.

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Technical data and layout

Features

  • Dramatically reduced salting time
  • No need for specialised operational staff
  • Obtains a product with a high homogeneity of salting
  • Obtaining an uncontaminated product
  • Achieves a high quality product through an industrial process

  • 01.

    Strong


    Our tumblers are made entirely of stainless steel, are strong, reliable and designed to provide maximum safety in all stages of salting.

  • 02.

    Fast


    The technology applied to our tumbler allows the salting time to be drastically shortened in comparison to other machines on the market.

  • 03.

    Safe


    Working with one of our tumblers means working in total safety. Thanks to the new hatch and certified silicone gaskets, the BT-C tumbler allows an uncontaminated product to be obtained

  • 04.

    Connected


    Thanks to the router located inside the electrical panel, our BT-C tumbler is always connected to the network allowing our technicians to intervene when needed.

Details

Hatch

Inox Meccanica technicians have developed a hatch with a silicone gasket that has been certified for food contact. It has the following features: the gasket is press-fit into the groove, it does not allow the intrusion of dirt, there is no need to dismantle it for washing and sanitising.

Furthermore, the hatch is complete with an innovative closing system that guarantees a maximum of tightness of the tumbler both under pressure and vacuum.

The additional hatch is positioned on the cone of the tumbler, to allow for complete cleaning of the hidden areas behind the shovel.

Internal Blade

The blade, which has been designed for cooked products, performs a gentle massage that distributes and mixes all the ingredients precisely and uniformly.

Automatic Tube Changer

There is a Glycol Circulation Cooling System in the outer
task cavity.

This means that the machine can be installed directly in a production department. This keeps the temperature of the product under control while it is being processed.

Load Cells

Inox Meccanica tumblers can be equipped with stainless steel load cells and associated weight display and settings. These are to check and control the amount of product loaded or other related additions.

Temperature control

Inox Meccanica designed a system to control the temperature of the product inside the barrel by wireless temperature probe.

  • Accessories

    • Supermix 100
    • Special propeller for salt distribution
    • Loading belt
    • Elevator/tilter

  • Possible Combinations

    • PIC 99 BCE
    • PIC 99 DRW
    • TM 200 V

Sistem X

With the simple installation of the server, the web supervision system allows the device to be accessed through the web and from any device without the need to install any additional software.

The software provides user access management through a secure login with encrypted passwords and access levels predetermined by the system administrator. This ensures that security, data protection and traceability of actions. This is because every single change that is made to the system is logged, from management parameters to recipes.

This system allows for the sending, modifying, storing and receiving of each individual phase (25 total phases per recipe) for each of the recipes in each of the machines with constant monitoring and visualisation. The preparation drawer allows the operator to position and assemble different muscles within a volume that replicates the moulding die.

The total weight of the inserted parts can be controlled by a weighing system with high precision load cells and a display. This makes it possible to obtain stuffed bars of a consistent length.

Main Applications

  • Poultry

  • Loins

  • Cooked Hams

  • Pancetta

  • Bacon

  • Coppa

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