An evolution in the production of raw meats to be cured
Over the years, Inox Meccanica have developed an innovative process for the production of a raw ham starting with a boneless leg 'from fresh'. It is then salted inside the BT-S Tumbler Machine, stuffed with the PIC 99 BCE, and formed with their forming solutions. This all offers a finished product in just 70 days.
Their customers have achieved quality results in production thanks to the continuous improvement of the final product through the use of Inox Meccanica machinery and the application of market-leading technical know how.
The steps of their technological process are:
Boning the leg of ham using a special technique
Quick and homogenous salting in the tumbler thanks to a special massage and patented salting system
Forming and stuffing in casing and elastic net thanks to the special PIC 99 BCE machine which allows the formation of a well-formed and compact product
Massage and alternating vacuum compression to eliminate all air pockets between the muscles
Placement of the product in special grids to accompany the shaping of the product during curing
Want to know more?
If you would like more information about any of our machinery, or to book a demonstration, please contact our Technical Sales Team by emailing info@trunet-group.com, by calling +44 (0)1530 411275 or by clicking "Request a quote" below.
With a curing time of about 70 days, there can be around 5 production cycles per year
An industrial process with quality products
01.
Technological innovation
With Inox Meccanica's technological process, a product that has a constant level of quality and high organoleptic characteristics
02.
A Proven Process
The technological process developed by Inox Meccanica over the years is tried and tested and fully customisable to each customer's needs
03.
Versatility
The entire line is versatile and reconvertible for the production of further products such as bresaola, coppa, pancetta and filone. Thanks to is modularity, it is suitable for both small and large scale production
04.
Marginality
The high efficiency and low energy and along with low labour costs involved in the process make the product more economical and able to have a higher margin
